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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
63 C 40 min
75 C 15 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.4 kg 69.4% 79 % 10
Grain Monachijski 0.6 kg 12.2% 80 % 16
Grain Strzegom Karmel 30 0.4 kg 8.2% 75 % 30
Grain Jęczmień niesłodowany 0.5 kg 10.2% 75 % 2
Sum 4.9 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 30 g 60 min 7.6 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %

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