PL | EN

2 w 1

0
  • 12.4
    Gravity BLG
  • ---
    IBU
  • 5 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 44.4 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
6.8 SRM

Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 45% 85 % 4
Grain Pilzneński 5 kg 45% 81 % 4
Grain Płatki owsiane 0.5 kg 4.5% 85 % 3
Grain Weyermann - Carawheat 0.5 kg 4.5% 77 % 97
Grain Karmelowy Jasny 30EBC 0.1 kg 0.9% 75 % 500
Sum 11.1 kg