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2 na 100 #2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.1 liter(s)
    Mash size
  • 5.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

6.8 BLG
2.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.7 kg 51.5% 80 % 4
Grain Żytni 0.5 kg 36.8% 85 % 8
Grain Karmelowy żytni Strzegom 0.06 kg 4.4% 75 % 150
Grain Płatki owsiane 0.1 kg 7.4% 85 % 3
Sum 1.36 kg

Hops

33 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 6 g 40 min 15.5 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Dry Hop Citra 30 g 5 day(s) 12 %
Whirlpool Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 6.33 g ---

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