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2 na 100

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

7.8 BLG
3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 32.8% 79 % 6
Grain Żytni 2 kg 65.6% 85 % 8
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1.6% 73 % 1001
Sum 3.05 kg

Hops

16 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sorachi Ace 50 g 5 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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