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#2 Dry Stout ze Śliwką

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
71 C 30 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 66.7% 81 % 4
Grain Monachijski 0.5 kg 22.2% 80 % 16
Grain Jęczmień palony 0.15 kg 6.7% 55 % 985
Grain Czekoladowy 0.1 kg 4.4% 60 % 788
Sum 2.25 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 10 %
Boil Marynka 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

Extras

Type Name Amount Use for Time
Flavor śliwka suszona 200 g Boil 10 min
Flavor śliwka suszona 200 g Secondary 7 day(s)

Notes

  • Nie było czuć śliwki.
    Nov 3, 2018, 11:28 PM

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