PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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23.9 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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16.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 1.9 kg 50% | 81 % | 6 |
Grain | Pszeniczny | 1.9 kg 50% | 85 % | 4 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 60 min | 4.5 % |
Aroma (end of boil) | Centennial | 30 g | 0 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |