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#2 America's Finest

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 46.9% 81 % 5
Grain Weyermann - Pale Ale Malt 3 kg 46.9% 85 % 7
Grain Weyermann - Carapils 0.2 kg 3.1% 78 % 4
Grain Carahell 0.2 kg 3.1% 77 % 26
Sum 6.4 kg

Hops

76 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 60 g 50 min 12.5 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Dry Hop Amarillo 30 g 14 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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