PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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11 liter(s)Boil size
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0 %Boil loss
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11.9Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy pszeniczny | 1.7 kg 100% | 80 % | 60 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sterling | 12 g | 60 min | 7.1 % |
Boil | Sterling | 5 g | 10 min | 7.1 % |
Boil | Ahtanum | 10 g | 10 min | 4.4 % |
Whirlpool | Ahtanum | 15 g | 0 min | 5 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Dry Hop | Mosaic | 60 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |