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#2_American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
41.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 51.9% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 19.2% 79 % 16
Grain Simpsons - Coffee Malt 0.5 kg 9.6% 74 % 296
Grain Strzegom Karmel 300 0.3 kg 5.8% 70 % 299
Grain Jęczmień palony 0.45 kg 8.7% 55 % 985
Grain Chocolate Malt (US) 0.25 kg 4.8% 60 % 690
Sum 5.2 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Aroma (end of boil) Simcoe 20 g 15 min 13.2 %
Whirlpool Simcoe 15 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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