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2. American Cascade Pale Ale 1...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 46.5% 80 % 5
Grain Strzegom Wiedeński 1 kg 23.3% 79 % 10
Grain Monachijski 1 kg 23.3% 80 % 16
Grain Caramel/Crystal Malt - 20L 0.3 kg 7% 75 % 39
Sum 4.3 kg

Hops

62 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 7.7 %
Boil Cascade 10 g 30 min 7.7 %
Aroma (end of boil) Cascade 10 g 15 min 7.7 %
Aroma (end of boil) Cascade 25 g 10 min 7.7 %
Aroma (end of boil) Cascade 10 g 5 min 7.7 %
Whirlpool Cascade 10 g 1 min 7.7 %
Dry Hop Cascade 25 g 7 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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