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  3. 2/2024 Golden na 17 maja i okolice Marzec/Kwiecien

2/2024 Golden na 17 maja i oko...

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.13 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
73 C 60 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 7 kg 72.9% 81 % 6
Grain Cara-Pils/Dextrine 1 kg 10.4% 72 % 4
Grain Biscuit Malt 0.5 kg 5.2% 79 % 45
Grain Oats, Flaked 1.1 kg 11.5% 80 % 2
Sum 9.6 kg

Hops

25 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 60 min 13.2 %
Boil Citra 12 g 60 min 13.3 %
Boil Mosaic 12 g 60 min 12 %
Boil Simcoe 18 g 1 min 13.2 %
Boil Citra 18 g 1 min 13.3 %
Boil Mosaic 18 g 1 min 12 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %
Dry Hop Citra 20 g 5 day(s) 13.3 %
Dry Hop Mosaic 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 10 g Mangrove Jack's
Fermoale New-E Ale Dry 23 g Fermoale

Notes

  • Stozek 33 litrow Fermoale i tam chmiel na zimno
    Junior 18 litrow Empire Ale

    kegi:
    ~19
    ~19
    ~12
    Fermentacja pod malym cisnieniem
    uwarzone 12.04 w piatek
    w niedziele 14.04 fermentacja w duzym fermentorze juz ladnie leci w malym powolutku
    Jul 4, 2023, 11:19 PM

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