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# 199 Foggy IPA Brokreacja

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.4 kg 72.1% 80.5 % 2
Grain Pszeniczny 0.4 kg 6.6% 85 % 4
Grain Płatki owsiane 0.8 kg 13.1% 60 % 3
Grain Rice, Flaked 0.5 kg 8.2% 70 % 2
Sum 6.1 kg

Hops

53 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 30 min 14.4 %
Boil Riwaka 50 g 10 min 5.2 %
Boil Simcoe 20 g 5 min 14.4 %
Dry Hop Talus 50 g 5 day(s) 8.2 %
Dry Hop Riwaka 50 g 5 day(s) 4.3 %
Dry Hop Sabro Cryo 25 g 5 day(s) 21 %
Dry Hop Citra Cryo 25 g 5 day(s) 21 %

Yeasts

Name Type Form Amount Laboratory
Fermo ale new e Ale Liquid 600 ml ---

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