PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3.7 kg 80.4% | 81 % | 6 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 6.5% | 68 % | 1200 |
Grain | Carafa III | 0.3 kg 6.5% | 70 % | 1034 |
Sugar | Milk Sugar (Lactose) | 0.2 kg 4.3% | 76.1 % | 0 |
Grain | Strzegom Karmel 300 | 0.1 kg 2.2% | 70 % | 299 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 60 g | 25 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 100 ml | Fermentum Mobile |
WLP004 - Irish Ale Yeast | Ale | Liquid | 70 ml | White Labs |
Notes
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FM przerwały prace
Oct 24, 2024, 3:26 PM