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#196 Forest IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 5 min

  • Brewlog is empty

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 91.6% 79 % 4
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Grain płatki jęczmienne 0.3 kg 4.6% 60 % 4
Sum 6.55 kg

Hops

54 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 13 g 60 min 16.5 %
Boil Columbus/Tomahawk/Zeus 37 g 10 min 16.5 %
Boil Amarillo 50 g 5 min 7.7 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Talus 50 g 5 day(s) 8.2 %
Dry Hop Citra Cryo 25 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 5 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 70 ml White Labs

Extras

Type Name Amount Use for Time
Other pędy świerku 300 g Boil 10 min
Other pędy jodły 200 g Boil 10 min

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