PL | EN

#193 Pszeniczne jasne

0

Batch size

  • 21.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.12 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
67 C 50 min
78 C 1 min
  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
3.5 SRM

Type Name Amount Yield EBC
Grain Pszeniczny Viking Malt 2.35 kg 52.2% 83 % 5
Grain Pilzneński Viking Malt 2.15 kg 47.8% 82 % 3.5
Sum 4.5 kg

Hops

9 IBU

Bitterness ratio 0.19 Sweet


Use for Name Amount Time Alpha acid
Boil Lubelski PL 2022 15 g 60 min 3.8 %
Aroma (end of boil) Lubelski PL 2022 10 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 40 ml Fermentum Mobile