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#19 Witbier z kolendrą i pomar...
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11.9Gravity BLG
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25IBU
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4.8 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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25.2 liter(s)Boil size
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7 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
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50 C | 0 min |
62 C | 30 min |
73 C | 30 min |
77 C | 0 min |
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StatusBrewed
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FINISHED
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#19 WITBIER Z KOLENDRĄ I POMARAŃCZĄ
Szajba_RS created 173 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pilsner Malt | 2.5 kg 58.1% | 81 % | 5 |
Grain | Weyermann - Pale Wheat Malt | 1.3 kg 30.2% | 85 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 11.6% | 60 % | 3 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 30 g | 60 min | 5 % |
Boil | Willamette | 10 g | 15 min | 5 % |
Boil | Sterling | 15 g | 15 min | 4.5 % |
Boil | Sterling | 15 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | curacao | 20 g | Boil | 15 min |
Spice | słodka pomarańcza skórka | 20 g | Boil | 15 min |
Spice | kolendra | 20 g | Boil | 15 min |