PL | EN
#19 Session IPA Centenial & Ca...
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11.9Gravity BLG
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50IBU
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4.8 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/65d8c28e25260e6755d1ee7eea051a9d.png)
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 45 min |
72 C | 15 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.5 kg 100% | 81 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 15 g | 60 min | 11 % |
Aroma (end of boil) | Centennial | 60 g | 5 min | 10.5 % |
Przerwa chmielowa 85C przez 45min | ||||
Aroma (end of boil) | Cascade PL | 10 g | 5 min | 5.2 % |
Aroma (end of boil) | Ella (AUS) | 20 g | 5 min | 14.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11 g | Fermentis |