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#19 RIS

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

25.5 BLG
12% ABV
48.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 62.5% 80 % 5
Grain Strzegom Monachijski typ II 2.5 kg 24% 79 % 22
Grain Cara Gold Castlemalting 0.5 kg 4.8% 78 % 120
Grain Strzegom Czekoladowy ciemny 0.3 kg 2.9% 68 % 1200
Grain Carafa II 0.3 kg 2.9% 70 % 812
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 2.9% 73 % 1001
Sum 10.4 kg

Hops

40 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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