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#19 PszeBas

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.8 kg 76.2% 85 % 4
Grain Melanoiden Malt 0.1 kg 1.6% 80 % 39
Grain Strzegom Pilzneński 1 kg 15.9% 80 % 4
Grain Abbey Castle 0.4 kg 6.3% 80 % 45
Sum 6.3 kg

Hops

11 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 2013 15 g 60 min 4 %
Aroma (end of boil) Archer 2014 5 g 60 min 4.3 %
Boil Archer 2014 15 g 20 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM40 Pszeniczny Łan Wheat Liquid 30 ml ---

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