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#19 NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
72 C 25 min

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Fermentables

16.6 BLG
7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 50.7% 81 % 3
Grain Pszeniczny 1 kg 14.1% 85 % 4
Grain Płatki pszeniczne 0.72 kg 10.1% 65 % 3
Grain Płatki owsiane 1.78 kg 25.1% 65 % 3
Sum 7.1 kg

Hops

15 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 10 %
Whirlpool Galaxy 75 g 1 min 15 %
Whirlpool Citra 50 g 1 min 12 %
Whirlpool Sabro 50 g 1 min 15 %
Dry Hop Trident 100 g 2 day(s) 10 %
Dry Hop Citra 100 g 2 day(s) 12 %
Dry Hop Sabro 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Notes

  • Profil wody:

    Ph ~5,25 (4 ml kwasu fosforowego 75%)

    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
    112.2 0.0 4.7 150.4 75.1 0.000
    Jul 21, 2021, 5:57 PM

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