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#19

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 44.4% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 33.3% 79 % 22
Grain Strzegom Karmel 300 0.5 kg 5.6% 70 % 299
Grain Jęczmień palony 0.25 kg 2.8% 1 % 985
Grain Czekoladowy 0.25 kg 2.8% 1 % 788
Sugar laktoza 1 kg 11.1% --- % ---
Sum 9 kg

Hops

21 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 60 min 12 %
Boil Puławski 10 g 30 min 8.9 %
Boil Puławski 20 g 7 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 15 min
Spice goździki 30 g Secondary 7 day(s)
Flavor śliwka wędzona 1000 g Secondary 7 day(s)

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