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1892 ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Pszeniczny 1.5 kg 21.4% 85 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Grain Weyermann - Melanoiden Malt 0.5 kg 7.1% 81 % 70
Sum 7 kg

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