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1868 East India Pale Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6.4 kg 100% 81 % 6
Sum 6.4 kg

Hops

152 IBU

Bitterness ratio 2.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Golding 290 g 90 min 5 %
Dry Hop Golding 85 g 7 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Boil 60 min
Fining mech 5 g Boil 15 min

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