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#185 Red IPA (kolor test)

0
  • 15.9
    Gravity BLG
  • 63
    IBU
  • 6.7 %
    ABV
  • 10.6
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Jerzman PRO
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.4 kg 88.8% 85 % 7
Grain Płatki owsiane 0.4 kg 6.6% 60 % 3
Grain Weyermann Caramunich 3 0.25 kg 4.1% 76 % 150
Grain Carafa III 0.03 kg 0.5% 70 % 1034
Sum 6.08 kg

Hops

63 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 20 min 13.2 %
Boil Sabro 50 g 10 min 15 %
Boil Simcoe 15 g 5 min 13.2 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Sabro 50 g 5 day(s) 15 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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