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  3. 1848 Barclay Perkins IBSt 1st Imperial Stout

1848 Barclay Perkins IBSt 1st...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min
78 C 2 min

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Fermentables

24.4 BLG
11.3% ABV
43.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6 kg 61.2% 81 % 6
Grain Fawcett - Brown 2.5 kg 25.5% 72 % 180
Grain Amber Malt 1 kg 10.2% 75 % 43
Grain Carafa III 0.3 kg 3.1% 70 % 1500
Sum 9.8 kg

Hops

138 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 130 g 90 min 6.1 %
Boil East Kent Goldings 130 g 60 min 6.1 %
Boil East Kent Goldings 120 g 15 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 53.33 ml White Labs
Starter w 2l

Extras

Type Name Amount Use for Time
Fining Whirfloc T 1.25 g Boil 15 min

Notes

  • https://www.brewersfriend.com/homebrew/recipe/view/828618/1848-barclay-perkins-ibst-1st-imperial-stout
    Aug 15, 2022, 4:34 PM

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