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  3. # 180 NZ Session West Coast IPA MPPD24

# 180 NZ Session West Coast IP...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.7 kg 74% 80.5 % 2
Grain Briess - Pale Ale Malt 1 kg 20% 80 % 7
Grain płatki jęczmienne 0.2 kg 4% 60 % 4
Sugar Candi Sugar, Clear 0.1 kg 2% 78.3 % 2
Sum 5 kg

Hops

58 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 35 g 35 min 12 %
Boil Nelson Sauvin 15 g 15 min 12 %
Boil Motueka 50 g 5 min 7 %
Dry Hop Nelson Sauvin 100 g 5 day(s) 12 %
Dry Hop Motueka 50 g 5 day(s) 7 %
Dry Hop Riwaka 50 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1500 ml Fermentum Mobile

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