PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
14.3Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.8 liter(s)Mash size
-
25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 76.9% | 72 % | 5 |
Grain | Rye Malt | 1 kg 15.4% | 63 % | 10 |
Grain | Strzegom Karmel 150 | 0.25 kg 3.8% | 75 % | 150 |
Sugar | Cukier | 0.25 kg 3.8% | 100 % | 150 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 30 g | 60 min | 9.8 % |
Boil | HBC 472 Experimental | 30 g | 60 min | 9.2 % |
Boil | HBC 472 Experimental | 20 g | 30 min | 9.2 % |
Dry Hop | HBC 472 Experimental | 100 g | 5 day(s) | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-04 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | łuska ryżowa | 200 g | Mash | 0 min |