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#18 RIS weselny

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
46 C 30 min
66 C 60 min
72 C 45 min

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Fermentables

27 BLG
40 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Chocolate 800-1000 EBC 1 kg 12.2% 70 % 800
Grain Special B Malt 0.5 kg 6.1% 65.2 % 315
Grain Castle Abby 3.5 kg 42.7% 78 % 45
Grain Żytni 1 kg 12.2% 85 % 8
Dry Extract Bursztynowy WES 1,2 kg 1.2 kg 14.6% 99 % 300
Grain Żyto prażone Strzegom 0.2 kg 2.4% 68 % 1000
Adjunct Płatki owsiane 0.6 kg 7.3% 50 % 2
Sum 8 kg

Hops

111 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13 %
Boil Ella (AUS) 20 g 60 min 14.6 %
Boil Ella (AUS) 30 g 30 min 14.6 %
Boil Fuggles 50 g 30 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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