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#18 Oatmeal Rye chocolate stou...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

18 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 24.7% 80 % 4
Grain Strzegom Pale Ale 2 kg 24.7% 79 % 6
Grain Strzegom Czekoladowy 1200 0.6 kg 7.4% 68 % 1202
Grain Strzegom Barwiący 0.1 kg 1.2% 68 % 1300
Adjunct Oats, Flaked 1 kg 12.3% 80 % 2
Grain Strzegom Czekoladowy jasny 0.1 kg 1.2% 68 % 400
Grain Jęczmień palony 0.4 kg 4.9% 55 % 985
Adjunct Briess - Rye Flakes 0.4 kg 4.9% 71 % 6
Grain Weyermann - Chocolate Wheat 0.5 kg 6.2% 74 % 788
Grain Karmelowy żytni Strzegom 0.5 kg 6.2% 75 % 150
Grain Strzegom Wiedeński 0.5 kg 6.2% 79 % 10
Sum 8.1 kg

Hops

42 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
s 04 Ale Slant 500 ml ---

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