PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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22.8 liter(s)Boil size
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1 %Boil loss
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11.4Pre-boil gravity BLG
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6 %Trub loss
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6 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 50% | 80 % | 45 |
Liquid Extract | Bruntal | 1.7 kg 50% | 80 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL | 10 g | 60 min | 11 % |
Boil | Iunga PL | 10 g | 30 min | 11 % |
Boil | Nelson Sauvin NZ szyszka | 10 g | 30 min | 10.6 % |
Aroma (end of boil) | Nelson Sauvin NZ szyszka | 25 g | 10 min | 10.6 % |
Dry Hop | Nelson Sauvin NZ szyszka | 65 g | 5 day(s) | 10.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |