PL | EN
#18 Kveik Session Single Hop I...
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12.1Gravity BLG
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51IBU
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4.9 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4.5 kg 90% | 81 % | 4 |
Adjunct | Pszenica niesłodowana | 0.3 kg 6% | 75 % | 3 |
Grain | Acid Malt | 0.2 kg 4% | 58.7 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Simcoe | 30 g | 5 min | 13.2 % |
Aroma (end of boil) | Simcoe | 20 g | 0 min | 13.2 % |
Whirlpool | Simcoe | 20 g | --- | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Slant | 150 ml | FM |