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#18 EGC Oatmeal IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.2 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 65.8% 80 % 5
Grain Strzegom Pszeniczny 1 kg 13.2% 81 % 6
Grain Płatki owsiane 1 kg 13.2% 85 % 3
Grain Acid Malt 0.15 kg 2% 58.7 % 6
Sugar cukier 0.45 kg 5.9% 100 % 0
Sum 7.6 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 45 min 11 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Galaxy 50 g 0 min 15 %
Dry Hop Mosaic 100 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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