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#18 Dry Stout

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  • 11.2
    Gravity BLG
  • 24
    IBU
  • 4.5 %
    ABV
  • 28.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Kazik89
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min

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Fermentables

11.2 BLG
4.5% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 82.2% 80 % 5
Grain Pszeniczny 0.3 kg 8.2% 85 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.7% 73 % 1001
Grain Jęczmień palony 0.15 kg 4.1% 55 % 985
Grain Extra black 0.1 kg 2.7% 65 % 1400
Sum 3.65 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.4 %
Aroma (end of boil) Fuggles 30 g 5 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile
Starter 48h, 1 litr

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min

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