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# 178 Lager Wiedeński

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.3 kg 67.6% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 29.4% 79 % 22
Grain Weyermann Caramunich 3 0.1 kg 2.9% 76 % 150
Sum 3.4 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 50 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
novalager Lager Slant 150 ml ---

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