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178 CBW

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

22.5 BLG
10.2% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6.4 kg 77.1% 81 % 6
Grain Melanoiden Malt 0.9 kg 10.8% 80 % 39
Grain Weyermann - Carafa II 0.1 kg 1.2% 70 % 1100
Sugar barbados 0.9 kg 10.8% --- % ---
Sum 8.3 kg

Hops

34 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 60 g 90 min 6.5 %
Aroma (end of boil) East Kent Goldings 60 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 10 ml White Labs

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