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# 174 Hazy Pale Ale Pinta

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.1 kg 87.2% 80.5 % 2
Grain płatki jęczmienne 0.3 kg 6.4% 60 % 4
Grain Płatki pszeniczne 0.3 kg 6.4% 60 % 3
Sum 4.7 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 15 min 13 %
Boil talus 50 g 5 min 7 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Sabro 100 g 5 day(s) 15 %
Dry Hop citra cryo 25 g 5 day(s) 20 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml Lallemand

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