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#173 Frau Ribbentrop 2023

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Batch size

  • 19.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.66 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
66 C 60 min
77 C 1 min
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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking pilzneński 2.75 kg 61.1% 82 % 3.5
Grain Pszenica niesłodowana 1.5 kg 33.3% 75 % 3
Grain Płatki owsiane 0.25 kg 5.6% 60 % 3
Sum 4.5 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh DE 2022 granulat 25 g 70 min 3.1 %
Aroma (end of boil) Hallertau Mittelfruh DE 2022 granulat 10 g 10 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kwiat gorzkiej pomarańczy 50 g Boil 1 min
Flavor Kolendra 20 g Boil 1 min

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