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  3. # 170 Czeski Pils CKPD

# 170 Czeski Pils CKPD

0
  • 11.4
    Gravity BLG
  • 38
    IBU
  • 4.6 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jerzman PRO
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.5 kg 94.6% 80.5 % 2
Grain Cara-Pils/Dextrine 0.2 kg 5.4% 72 % 4
Sum 3.7 kg

Hops

38 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 10 g 10 min 4.5 %
Boil Saaz (Czech Republic) 35 g 30 min 4.5 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %
Boil Saaz (Czech Republic) 40 g 10 min 4.5 %
Boil Saaz (Czech Republic) 40 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 200 ml ---

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