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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 50 min
79 C 15 min

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Fermentables

12.9 BLG
18.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 46.5% 85 % 6
Grain Weyermann - Pale Wheat Malt 2 kg 46.5% 85 % 4
Grain Bestmalz - Cara Munich Type I 0.2 kg 4.7% 75 % 90
Grain Weyermann - Carafa II 0.1 kg 2.3% 70 % 1150
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 45 min 10.5 %
Aroma (end of boil) Hersbrucker 30 g 10 min 2.3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 50 ml Fermentum Mobile

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