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#17 WEST COAST APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.5 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.1 kg 43.8% 79 % 6
Grain Strzegom Pilzneński 2.1 kg 43.8% 80 % 4
Grain Weyermann - Carawheat 0.4 kg 8.3% 77 % 97
Grain Strzegom pszeniczny 0.1 kg 2.1% 81 % 6
Grain Strzegom Karmel 300 0.1 kg 2.1% 70 % 299
Sum 4.8 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 30 min 17 %
Aroma (end of boil) WAI-ITI 15 g 0 min 4.1 %
Aroma (end of boil) Lemon drop 15 g 0 min 4.6 %
Dry Hop Lemon drop 15 g --- 4.6 %
Dry Hop WAI-ITI 15 g --- 4.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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