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17. MILKSHAKE IPA

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Batch size

  • 9.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
67 C 45 min
77 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 71.5% 80 % 7
Grain Pszeniczny 0.3 kg 10.7% 85 % 4
Grain Płatki owsiane 0.5 kg 17.8% 85 % 3
Sum 2.8 kg

Hops

57 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 9.92 g 60 min 13.5 %
Boil Simcoe 9.92 g 30 min 13.2 %
Boil Simcoe 9.92 g 10 min 13.2 %
Aroma (end of boil) Centennial 7.09 g 1 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
American Ale 1056 Ale Slant 100.6 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor Maliny 1499.98 g Secondary 4 day(s)
Flavor Laktoza 699.95 g Boil 15 min

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