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17# Dymiony PszenStout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
67 C 60 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
31 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain pszeniczny wędzony dębem 3 kg 46.2% 80 % 10
Grain Strzegom Barwiący 0.5 kg 7.7% 68 % 1300
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 20 g 60 min 7.6 %
Boil East Kent Goldings 20 g 60 min 4.7 %
Boil Chinook PL 10 g 30 min 7.6 %
Boil East Kent Goldings 10 g 30 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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