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#17 Colorado Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 4.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 91.2% 80 % 5
Grain CaraBody Viking Malt 0.2 kg 5.9% 75 % 8
Grain Cara-Pils/Dextrine 0.1 kg 2.9% 72 % 4
Sum 3.4 kg

Hops

39 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Chinook 15 g 10 min 13 %
Boil Ekuanot 10 g 10 min 14 %
Aroma (end of boil) Ekuanot 20 g 0 min 14 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Ekuanot 30 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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