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17 CHERRY IPA - ESPE

0
  • 12.1
    Gravity BLG
  • 38
    IBU
  • 4.9 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rafau
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 17.5% 80 % 7
Grain Briess - Pilsen Malt 3.2 kg 56.1% 80.5 % 2
Grain Briess - Wheat Malt, White 0.6 kg 10.5% 85 % 5
Grain Oats, Malted 0.5 kg 8.8% 80 % 2
Grain Briess - Carapils Malt 0.3 kg 5.3% 74 % 3
Grain Simpsons - Caramalt Light 0.1 kg 1.8% 76 % 26
Sum 5.7 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Whirlpool Hallertau Blanc 50 g 20 min 11 %
Whirlpool Citra 40 g 20 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
KWEIK ESPE Ale Slant 100 ml ---

Notes

  • 03.05.2021 - start fermentacji
    16.05.2021 - wiśnie 2 kg mrożone + 50 g CITRA na zimno
    22.05.2021 - butelkowanie 2BLG, 6 Brix na refraktometrze bez poprawki
    Apr 30, 2021, 6:59 PM

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