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[17 Brew Crew] 17 Black IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 45.9% 80 % 4
Grain Fawcett - Maris Otter Pale 2 kg 36.7% 80 % 6
Grain Weyermann - Carafa III 0.25 kg 4.6% 70 % 1024
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.6% 73 % 1001
Grain Weyermann Caramunich 3 0.15 kg 2.8% 76 % 150
Sugar Cukier 0.3 kg 5.5% --- % ---
Sum 5.45 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Amarillo 30 g 5 min 9.5 %
Boil Mosaic 30 g 5 min 10 %
Aroma (end of boil) Simcoe 60 g 0 min 13.2 %
Aroma (end of boil) Amarillo 60 g 0 min 9.5 %
Aroma (end of boil) Mosaic 60 g 0 min 10 %
Dry Hop Simcoe 60 g 4 day(s) 13.2 %
Dry Hop Amarillo 60 g 4 day(s) 9.5 %
Dry Hop Mosaic 60 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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