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#17 Bohemian Pils SH Saaz

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 100% 80 % 4
Sum 4 kg

Hops

48 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 60 min 17 %
Boil Saaz (Czech Republic) 30 g 60 min 4 %
Boil Saaz (Czech Republic) 35 g 20 min 4 %
Whirlpool Saaz (Czech Republic) 35 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 200 ml Fermentum Mobile

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