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#17 Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
71 C 25 min
79 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.6 kg 67.3% 81 % 4
Grain Oats, Flaked 0.74 kg 10.8% 74 % 2
Grain Wheat, Flaked 0.5 kg 7.3% 74 % 4
Grain Cara-Pils/Dextrine 0.5 kg 7.3% 72 % 4
Grain Weyermann - Dehusked Carafa III 0.49 kg 7.2% 1 % 1400
Na mashout
Sum 6.83 kg

Hops

56 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10 %
Boil Simcoe 10 g 10 min 12.6 %
Boil Mosaic 10 g 10 min 12.8 %
Whirlpool Galaxy 50 g 1 min 16 %
Whirlpool Simcoe 50 g 1 min 12.6 %
Whirlpool Mosaic 60 g 1 min 12.8 %
Dry Hop Mosaic 60 g 2 day(s) 12.8 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Galaxy 50 g 2 day(s) 15 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 200 ml White Labs

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