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# 168 Porter Bałtycki

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
67 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

20 BLG
34.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5.55 kg 64.7% 79 % 22
Grain Strzegom Wiedeński 1.63 kg 19% 79 % 10
Grain Strzegom Karmel 300 0.27 kg 3.1% 70 % 299
Grain Strzegom Karmel 600 0.09 kg 1% 68 % 601
Grain Caramunich® typ I 0.27 kg 3.1% 73 % 80
Grain Caraaroma 0.27 kg 3.1% 78 % 350
Grain Strzegom Czekoladowy jasny 0.25 kg 2.9% 68 % 400
Grain Viking Czekoladowy ciemny 0.08 kg 0.9% 67 % 1200
Sugar Brown Sugar, Light 0.17 kg 2% 100 % 16
Sum 8.58 kg

Hops

42 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
W-34/70 Lager Slant 600 ml ---

Extras

Type Name Amount Use for Time
Fining Wirflok 1 g Boil 10 min

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