PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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14 %/hEvaporation rate
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16.8 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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69 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 20 min |
65 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.7 kg 49.7% | 80 % | 4 |
Grain | Pszenica niesłodowana | 1.45 kg 42.4% | 75 % | 3 |
Grain | Płatki owsiane | 0.17 kg 5% | 60 % | 3 |
Grain | Wheat, Torrified | 0.1 kg 2.9% | 79 % | 4 |
Sum | 3.42 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 8 g | 60 min | 9.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM23 Magiczny ogród | Wheat | Liquid | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Suszona skórka słodkiej pomarańczy | 10 g | Boil | 5 min |
Spice | Suszona skórka Curacao | 10 g | Boil | 5 min |
Spice | Kolendra indyjska | 4 g | Boil | 5 min |