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#161 Witbier

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 20 min
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 49.7% 80 % 4
Grain Pszenica niesłodowana 1.45 kg 42.4% 75 % 3
Grain Płatki owsiane 0.17 kg 5% 60 % 3
Grain Wheat, Torrified 0.1 kg 2.9% 79 % 4
Sum 3.42 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Suszona skórka słodkiej pomarańczy 10 g Boil 5 min
Spice Suszona skórka Curacao 10 g Boil 5 min
Spice Kolendra indyjska 4 g Boil 5 min

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