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# 160-163 Rexer Pils Czeski

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 40.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
67 C 40 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 8.4 kg 94.4% 80.5 % 2
Grain Weyermann - Carapils 0.5 kg 5.6% 78 % 4
Sum 8.9 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Saaz (Czech Republic) 50 g 20 min 4.5 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 150 ml ---

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